Start your festive morning on a crunchy note with The Moringa Man's moringa leaf powder Christmas granola.
The Moringa Man granola
2 tbs The Moringa Man's moringa leaf powder
2 cups rolled oats
1/2 cup honey (agave or rice malt syrup)
100g raw cashews
1tsp vanilla paste
1/2 cup desiccated coconut
Heat oven to 120º.
Chop almonds and cashews roughly then place in a large mixing bowl.
Add desiccated coconut, pepitas, The Moringa Man's moringa leaf powder and mix to combine.
Warm honey and vanilla paste over the stove. (Note: Watch that it doesn’t come to the boil.)
Add warmed honey and vanilla to the dry ingredients and mix well until completely incorporated. (Note: This may take a little time but keep at it, it will soon come together.)
Spread granola evenly over a tray lined with baking paper.
Bake for 40 minutes then remove and allow to cool completely. (Note: Keep an eye on your granola after 30mins, as it can burn quickly.)
Garnish with an extra sprinkle of The Moringa Man's moringa leaf powder, toss to combine and break up granola, then add goji berries and shaved coconut.
Store in an air tight container or jar.
Serve with fruit and yogurt, or as a snack from the jar.