Moringa Protein Balls

June 16, 2017

bombs.Roll up some brain boosting, energizing The Moringa Man's moringa leaf powder



Moringa protein balls

  • 1 tbs The Moringa Man's moringa leaf powder (add more if you like it strong!)

  • 100g pumpkin seeds

  • 200g raw cashews

  • 40g vanilla protein

  • 1/2 cup desiccated coconut (extra for rolling)

  • 1/2 cup rolled oats

  • 1 tsp vanilla paste

  • 3 tbs tahini

  • 6 soaked pitted dates (reserve date water)


  • Process pumpkin seeds, 1/2 the cashews and oats until mixture looks crumbly.

  • Add The Moringa Man's moringa leaf powder and vanilla protein and process again to combine.

  • Add vanilla paste, tahini and dates to mixture while processing. Note: add reserved date water to help combine mixture.

  • Process the mixture until it combines and starts to stick together, add water to help bind if mixture looks dry.

  • Add desiccated coconut and the remainder cashews, process just enough to combine but to retain the crunch and texture.

  • Roll into 16 decent sized balls then garnish with extra desiccated coconut.

  • Store in an airtight container in the fridge for up to 2 weeks.

Serve and enjoy