Booking & Consulting
December 4, 2017
1 1/2 cups Absolute Organic black beans
3 tbs Kokolux Organic Drinking Chocolate
1/2 cup spelt flour
1/4 cup coconut oil
2 tsp vanilla extract
1/2 tsp baking paper
Squeeze of lemon
Loving Earth dark chocolate (2-3 rows)
1 tsp matcha.lab
1 tbs honey
400ml coconut cream (chilled in fridge)
Loving Earth dark chocolate
Heat oven to 170º.
Scoop out solid part of the coconut cream.
Whisk matcha.lab and honey into coconut cream until interoperated and lumps are removed.
Chill in the fridge over night with no lid. (Note: This will help thicken up the coconut ganache so that it’s not so runny.)
Process all brownie ingredients apart from the loving earth chocolate until smooth and lump free. (Note: Add more Kokolux if you like it richer.)
Pour brownie mixture into a small lined baking tray. (Note: we used a loaf tin so the brownies were thicker.)
Chop 2-3 rows of Loving Earth dark chocolate and poke them into the brownie mixture.
Cook brownies for 15-20 mins
Cool completely before removing from tin.
Cut and drizzle with ganache then garnish with more Loving Earth dark chocolate and sliced almonds.
Serve and enjoy!