Moringa White Christmas Slice

July 7, 2017

Silly season coconut white Christmas slice covered in The Moringa Man's moringa leaf powder white chocolate.



White Christmas

  • 3 cups desiccated coconut

  • 400ml tin coconut cream (chilled in fridge)

  • 2tbs coconut nectar (honey, agave syrup)

  • 60g toasted pistachios

  • 60g cranberries


  • 180g white chocolate

  • 2tbs coconut oil

  • 1 1/2tsp The Moringa Man's moringa leaf powder


  • Toasted chopped pistachios

  • Chopped cranberries


  • Scoop out hard part of the coconut cream from the tin. (Note: You should get about 1/2 cup.)

  • Process 2 cups of desiccated coconut, coconut nectar and coconut cream until incorporated.

  • Add to a bowl with pistachios, cranberries and remaining coconut and mix to combine.

  • Line a tray with cling wrap and press coconut mixture down firmly with the back of a spoon. Place in the freezer until set. (Note: We used a tin 16x26cm.)

  • Melt chocolate and coconut oil over the stove until smooth and glossy.

  • Add The Moringa Man's moringa leaf powder and stir to combine.

  • Pour melted chocolate over chilled coconut slice, moving the tray to allow chocolate to cover every inch of white Christmas.

  • Garnish with pistachios and cranberries and then cut into slices.

  • Store in an air tight container in the fridge.